Hold the sugar! Here’s one for you dessert over entrée types.
Tastes like chocolate raisin, plum & toffee.
Farm: San Antonio de Esquipulas
Varietal: Catuai, Bourbon, Caturra, Pache & Peaberry
Altitude: 1,432 – 1828 masl
Jorge Ovalle Mendez is the farmer who founded San Antonio de Esquipulas in 1965. He is always looking at new ways to improve the quality of his cup with the processing techniques. The techniques he uses are much like the ones found in Costa Rica.
This coffee was ethically sourced by Coffee Bird.
Careful consideration went into this coffee with how it paired with alternative milks. Things that we consider are the region, varietal and roasting process to ensure the coffee will taste damn good with the different milks. This coffee is not only well developed to achieve sweetness but also to ensure the sugars work with amino acids to create a less acidic coffee.
Tested and tasty with Bonsoy, Oatly, Minor Figures and Rebel Kitchen.
Espresso recipe: 18g coffee - 40g espresso
After a bit of looking around we finally found a packaging company that was omnidegrabable. This means our bags and labels are fully compostable and biodegradable in any environment - water, compost or landfill.
For more techy info head over to the Tekpak Solutions website.