Tastes like toasted almonds & chocolate cherry.
Origin: Brazil & Guatemala
Farm: Pau Brazil (Brazil) // Ceiba (Guatemala)
Process: Natural (Brazil) // Washed (Guatemala)
Varietals: Catuai (Brazil) // Mixed varietals (Guatemala)
Altitudes: 1100 masl (Brazil) // 1500 masl (Guatemala)
Both of these coffees are from Ally Coffee’s core coffee program. It’s a community of farmers from around the areas teaming up to produce these lots and still giving it traceability. Every bag of the Pau Brazil has a QR code which tells you exactly where the coffee came from, this is apart of the coffee traceability certification programme. It’s very rare to be able to get traceability on volumes lots like this one.
Sold as whole beans. If you want it ground just shoot us an email with your order number and what it needs ground for!
Espresso recipe: 19g coffee - 32g espresso
After a bit of looking around we finally found a packaging company that was omnidegrabable. This means our bags and labels are fully compostable and biodegradable in any environment - water, compost or landfill.
For more techy info head over to the Tekpak Solutions website.