Calling all night owls, alarm snoozers, and afternoon nappers, this punchy blend is for you.
Tastes like chocolate cherry & roasted almonds.
Origin: Brazil & Guatemala
Farm: Pau Brazil (Brazil) // Ceiba (Guatemala)
Process: Natural (Brazil) // Washed (Guatemala)
Varietals: Catuai (Brazil) // Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara (Guatemala)
Altitudes: 1100 masl (Brazil) // 1500 masl (Guatemala)
Both of these coffees are from Ally Coffee’s core coffee program. It’s a community of farmers from around the areas teaming up to produce these lots and still giving it traceability. Every bag of the Pau Brazil has a QR code which tells you exactly where the coffee came from, this is apart of the coffee traceability certification programme. It’s very rare to be able to get traceability on volumes lots like this one.
Espresso recipe: 18g coffee - 32g espresso
After a bit of looking around we finally found a packaging company that was omnidegrabable. This means our bags and labels are fully compostable and biodegradable in any environment - water, compost or landfill.
For more techy info head over to the Tekpak Solutions website.