from 10.00

Coffee contains up to 800 flavour compounds. Complex enough for you?

Tastes like pineapple, rum, & brown sugar.

Origin: Nicaragua
Farm: Santa Teresa de Mogoton
Process: Natural
Varietal: Catuai
Altitude: 1500 masl

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This coffee is grown by Silvio Sanchez. He studied agronomy and alongside his mother, saved up, took a loan and bought a secluded but excellent piece of land in this mountainous region of Northern Nicaragua.
This coffee is ethically soucred by Falcon Coffees.

Sold as whole beans. If you want it ground just shoot us an email with your order number and what it needs ground for!

Espresso recipe (best brewed at 10 days old): 18g coffee - 40g espresso


Omnidegradable packaging

After a bit of looking around we finally found a packaging company that was omnidegrabable. This means our bags and labels are fully compostable and biodegradable in any environment - water, compost or landfill.

For more techy info head over to the Tekpak Solutions website.